Biomolecules Polysaccharide are not sweet in taste. All monosaccharides are reducing sugar. Monosaccharides are starting from carbon number 3. Starch contain amylose and amylopectin amylose contain bonding between c1 -c4 and amylopectin has c1-c6 bonding in their structure. Monomers: a)Lactose : 1) beta -D galactose 2)beta - D glucose. ...
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